News

News and organic arrivals week 16

14 April 2022

Lots of delicious organic products on offer, a selection: Ready to eat: delicious Hass...

14 April 2022

Happy Easter Everyone! Here are our beautifully natural branded hayward kiwi's specially...

14 April 2022

On behalf of all Nature & More growers and everyone at Eosta we want to thank you for...

14 April 2022

Hi, I’m Anthony Ngugi. Together with around 80 passionate farmers we grow, sort and pack...

13 April 2022

Last week we got quite a few enthusiastic applications for our McYam tasting panel, after...

1 April 2022

(Note the date: April Fools ;-D ) The introduction of a meat and sugar tax in the...

31 March 2022

Hi, I am Mahmoud El Shishiny of Maghrabi Farms. We produce haricot verts, mangetout peas...

31 March 2022

Organic Medjool dates are very popular , particularly during Ramadan to break the fast...

31 March 2022

Eosta has been promoted to a subject of scientific research! Researchers of the German...

30 March 2022

The Sustainability Flower is a framework to Monitor, Manage, Market and Monetize the...